Category Archives: Economics (Agriculture)

Robert Henderson: A Case for Protection

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Robert Henderson

As Sean has referred to my position on judicious protectionism here it is.

Economic history tell this story: a strong domestic economy is necessary for sustained economic growth and stability. The freer the trade with foreign states, the less stable and secure the domestic economy. It also tells us that the most effective general strategy to promote economic development in a country is to allow competition within the domestic market (where it does not create serious social discord) whilst regulating international trade through protectionist measures sufficient to maintain the general capacity of a country to point where it can maintain itself in an emergency such as war or blockade and be sovereign in most circumstances.This would require the judicious use of embargoes, tariffs and quotas to ensure that all the vital industries remain as a presence in Britain. Read more

‘Tariffs’, the ‘Lib Dems’ and (yes you’ve guessed it) the EU (Ronald Olden)

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Ronald Olden

The subject of ‘Tariffs’ like many others, seems to have become something beyond which debate is no longer permissible. But we know from experience, that when any dogma arrives at that status of unchallengeable, the conventional wisdom is nearly always wrong. Usually because no discussion of the subject is permissible in ‘liberal’ company.

Until the early 1980s the ‘Left’ in Britain were not merely in favour of high selective tariffs, but demanded PHYSICAL import controls (but only, of course for unionised and nationalised industries). Anyone who said otherwise was a ‘Thatcherite’ bent on ‘destroying’ British Industry, or, unfashionably ‘Old’ Labour. Read more

Ranchers Hammond and Bundy: The Best Of America

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By ilana mercer

America, as one wag put it, is a “post-constitutional” country. Even worse, a plurality of Americans has now turned, en masse, against the First Principles of its founding. The organizing principle that currently informs American thinking is statism. It’s the state über alles: its laws, and the foot soldiers that enforce hundreds of thousands of arbitrary rules. Read more

I’d like to tell you how nasty the “greens” are, but someone else can do it better than I can

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David Davis

I think I’ll just send you to read this Christmas Story. It actually really rather scared me badly, and I had difficulty sleeping, thinking my car had been towed away in the night and without a tax disk or an MOT. (It comes to me often,, this dream, I being a Londoner, but this was worse.)

In the end, the GreeNazis are arguably the single or multiple-greatest threat that Humankind faces in the next 100-150 years.

It will probably take that long to (a) get rid of the effing bastards, all their “university departments” (that’s the simple bit – you just close them down) and  – worse – have to cleanse educationally-speaking all their families and those associated with them that got tainted at the same time and cannot be “turned”, and (b) BURN ALL the books (happily mostly in British State Schools so it won’t take long) and delete all the websites (and there are lots, even in enemy-countries) that contain leftoStaliNazi AGW stuff, purporting to the the truth.

It’s a terrible pity really, and it didn’t need to come about, if we had been more vigilant in 1945.

Wheat is One of the Worst Carbs for Your Health

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by Newssum

Technically speaking, wheat is a grain containing carbohydrates. It makes up most of our noodles and breads that are the source of most carbohydrates in our diet. Modern wheat really isn’t wheat at all and far from the health food the wheat industry wants you to believe it is. High-yielding and now genetically modified varieties of wheat are making this one cereal grain you’ll probably want to axe from your food list. Read more

The FoodNazi farm-animal-Police dishonoureth us, doth bully us and yea, seriously degradeth us (from and old and unremembered tongue-twister)

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David Davis

Here we see the Salt-Nazis regrouping for another attempt to either ration salt, or tax it, or both. As War Secretary of an incoming British Libertarian Minimal-Statist Classical-Liberal government’s first administration, I’m not especially worried about these people, for they will simply “have to go”. What salt is in what purchased food will become a matter for the manufacturing sellers and their buyers, as is good and right.

However, there is hope for proper capitalism still since there seem to be enough people still alive who are old enough to write stuff like the following:-

Sunex Amures • 2 hours ago

I have no objection against government offering advice and to an extent it is duty bound to pass it on. I don’t, however, go along with the tiresome narrative that food companies are evil because they deliberately hide toxic, addictive, additives to make profits knowing full well that it is killing their customers. Go along with that and one ends up demanding that the state should protect us by ‘acting’ against ‘Big Food’. It’s a trope that is encouraged by the WHO and ‘health’ activists, peopled as they are by those whose agenda is to use health as a tool for attacking western capitalism via global companies. Simplistic though it is, the idea of sinister corporations covertly poisoning populations to make money is a powerful one and seems to find sympathy with many people. I’m quite sure that in the ideal world as envisaged by the WHO and it’s cohorts that state food rationing would be the norm. Perhaps by manufacturing fears of ‘Big Food’ it will eventually encourage a demand for the state to control the food supply? Some might want this, I don’t know, but it certainly isn’t a world I’d wish to inhabit.

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