I have no objection against government offering advice and to an extent it is duty bound to pass it on. I don’t, however, go along with the tiresome narrative that food companies are evil because they deliberately hide toxic, addictive, additives to make profits knowing full well that it is killing their customers. Go along with that and one ends up demanding that the state should protect us by ‘acting’ against ‘Big Food’. It’s a trope that is encouraged by the WHO and ‘health’ activists, peopled as they are by those whose agenda is to use health as a tool for attacking western capitalism via global companies. Simplistic though it is, the idea of sinister corporations covertly poisoning populations to make money is a powerful one and seems to find sympathy with many people. I’m quite sure that in the ideal world as envisaged by the WHO and it’s cohorts that state food rationing would be the norm. Perhaps by manufacturing fears of ‘Big Food’ it will eventually encourage a demand for the state to control the food supply? Some might want this, I don’t know, but it certainly isn’t a world I’d wish to inhabit.
News From The Slope No, the title isn’t a Clarkson reference. I just thought you’d be interested in some of the crackpots that tobacco control industry policies have unleashed recently. Please remember, though, that there is no such thing as a slippery slope.
We are now faced with concerning population lifestyle trends where countries such as the U.S. see half the population consuming sugar beverages on any given day …
I don’t know about you, but I struggle to see how 50% of people drinking one nice-tasting drink – ranging from Coca-Cola through to orange juice – on any given day is a problem. People like nice tasting things, and one drink a day is hardly Armageddon, now is it? I presume the point is to infer that half of the population are guzzling the things from dawn till dusk … and it’s all the fault of those evil capitalists! Read more