I have no objection against government offering advice and to an extent it is duty bound to pass it on. I don’t, however, go along with the tiresome narrative that food companies are evil because they deliberately hide toxic, addictive, additives to make profits knowing full well that it is killing their customers. Go along with that and one ends up demanding that the state should protect us by ‘acting’ against ‘Big Food’. It’s a trope that is encouraged by the WHO and ‘health’ activists, peopled as they are by those whose agenda is to use health as a tool for attacking western capitalism via global companies. Simplistic though it is, the idea of sinister corporations covertly poisoning populations to make money is a powerful one and seems to find sympathy with many people. I’m quite sure that in the ideal world as envisaged by the WHO and it’s cohorts that state food rationing would be the norm. Perhaps by manufacturing fears of ‘Big Food’ it will eventually encourage a demand for the state to control the food supply? Some might want this, I don’t know, but it certainly isn’t a world I’d wish to inhabit.
Dear Public Health: the public despises you, so you are probably doing it wrong
by Carl V Phillips
A collection of disjointed, though related, thoughts I have had for days, months, and years have coalesced together in a very interesting way. The thesis here is a theory I have evolved based on experience and focused thought over a couple of decades, not some flight-of-fancy. Still, I grant that this story is necessarily simplified and certainly there is room for debate. Also, as will quickly become apparent, this is not a typical post for this blog, but it is quite relevant.