Obesity: it gets worse – now, tasty foods are to be banned!!!


David Davis

The robotic-Gramscian-cockroach-troidatron known as “Tam” “Fry” has surfaced again. We did him just recently here, and the Landed Underclass is to be thanked for spotting it first. We and Landed did him for having stuff like “National” and “Forum” in his junta’s title, when it’s certainly no forum, and “National” when used by socialists implies “Nazi” – as I keep on being belaboured on-line for pointing out.

Now, the Tam-Fry troid is saying that it’s not enough for the “food industry” to “give £200 million” to the anti-obesity campaign, so as ot try apparently to deflect legislation. The Tamtron-Machinetroid (it clearly does not eat, and is clearly not a humanoid) is going to enforce what it likes anyway – that’s the gist.

What, oh what, OH WHAT is it? About people who run private sector companies that do things which people want – like food and cigarettes? WHY do they cravenly crawl, and cave in, and play up to the Stalinist nonsense with which they are threatened?

The correct answer to this troid-tron-challenge would have been to say:-

Look. Fats and salt and sugar makes foods taste nice. That’s what people want. If they could eat tasteless starch and protein, then mammalian genes would have eveolved to make bodies that found this stuff nice. fats are esters, which are the only molecules that taste of anything, except salt and some sugars. So, f*** off to your concentration camps and health farms, Mr Fry.

Sue us!

Just look at this Nazi stuff:-

Ben Bradshaw, the Health Minister, warned that obesity was rising so fast that by 2050 four out of 10 children and nine out of 10 adults will be overweight or obese.

He promised that the Government would not shy away from bringing in new rules to force food companies to play a part in changing the country’s eating habits. Limits could be imposed on the amount of fat and salt in certain products.

He said: “We have already made progress on things like labelling and fat and salt content working with the industry. But … if this three-year campaign does not succeed, we don’t rule out regulating in future.”

Tam Fry, a National Obesity Forum board member, told the BBC that greater regulation of the food industry was needed to tackle rising obesity.

He said: “What we fear is that the industry is very willing to give £200 million to the campaign as a way of deflecting the Government’s interest in regulation.

“Unless you get the food to the right quality and unless you avoid the prospect of advertising junk food to children, you are going to have a continuation of the problem.”

The Government’s Change4Life campaign will begin tomorrow with television, magazine and national advertisements urging people to adopt a more healthy lifestyle.

The action is being taken after forecasters said obesity was rising so fast that by 2050 four out of 10 children and nine out of ten adults will be overweight or obese.

Sean Gabb, talking about “OBESITY” in the BBC – interesting comment


David Davis

I don’t know anything about this idea, but it sounds interestingly plausible. Would any bloggeeks who inhabit this place like to give it “peer review”?

G E Alderson

(the above is where you can go to talk to the guy who commented what follows):

The Government are taking advice from a section of the medical profession who (as Prof. Mann’s review has determined) has a 99% failure rate. We had an obesity incidence in, say, 1960 that occurred in ‘NOCTURNAL HUNTER PHENOTYPES’ who inadvertently overate when eating in daylight.

With the diet of 1960, the ‘DIURNAL HUNTER PHENOTYPE’ eating in daylight did NOT overeat and become obese.

NOW there has been a significant (for the HUNTER PHENOTYPE) change in the British diet.

On an exponential curve (I think he’s being a bit hyperbolic here – no pun intended! – Ed.) over the last 40 years or so, the SOURCE of the fat content has switched from FAUNA to FLORA. The metabolism of the HUNTER PHENOTYPE does NOT recognise FLORA fats when swallowed (at any time of day) and therefore nowadays the DIURNAL version (still eating at the correct time – daylight) are inadvertantly overeating FLORA fat and gaining weight increasing the INCIDENCE of obesity.

REVERSE the fat source switch and not only do the DIURNAL stop overeating and therefore gain no more weight, the position could not be better. Any weight gained through inadvertant overeating which is designated by the body as ’surplus to requirements, is AUTONOMICALLY REMOVED via thermogenesis in Brown Adipose Tissue. This is the theoretical explanation of the Atkins weight loss but it is NOT necessary to avoid the carbohydrates.

The HUNTER PHENOTYPE perceive FAUNA fats to ‘taste nicer’ than FLORA fats. Until the medical profession decided to ‘demonise’ animal fat, this taste prefernce was enough to keep the HUNTERS shunning the FLORA fat as it began to arrive and take its place in the British diet.
The ONLY thing that is needed is to tell the food industry that they must use a ‘Hunter friendly logo’ that guarantees the food has a fat content that is entirely from a FAUNA source with NO FLORA fat content. The STORK TASTE TEST of about 40 years ago (6 out of 10 ‘can’t tell Stork from butter) gives a ‘ballpark’ figure of approx. 40% of the British population being HUNTERS. The food industry SHOULD be willing to produce this food when they are informed that the GPs are about to tell 40% of the population to only buy food with this logo.
When the CORRECT advice is to tell people to eat food that they will find ‘TASTES NICER’ than what they are currently eating (once this food becomes available) that is advice THEY WILL GLADLY FOLLOW.
They do not need to take any exercise unless they want to. The ONLY other thing they need to do to let the weight loss occur AUTONOMICALLY is to wean themselves slowly (to avoid withdrawal symptoms) off caffeine.
The DIURNAL HUNTERS, as a generalisation will ignore all this current advice anyway but will continue to get fatter (some dangerously so) due to the omnipresence of the FLORA fats and the ever diminishing FAUNA fats in the current diet.
The full theory is available on serious request.