Sean Gabb, talking about “OBESITY” in the BBC – interesting comment


David Davis

I don’t know anything about this idea, but it sounds interestingly plausible. Would any bloggeeks who inhabit this place like to give it “peer review”?

G E Alderson

(the above is where you can go to talk to the guy who commented what follows):

The Government are taking advice from a section of the medical profession who (as Prof. Mann’s review has determined) has a 99% failure rate. We had an obesity incidence in, say, 1960 that occurred in ‘NOCTURNAL HUNTER PHENOTYPES’ who inadvertently overate when eating in daylight.

With the diet of 1960, the ‘DIURNAL HUNTER PHENOTYPE’ eating in daylight did NOT overeat and become obese.

NOW there has been a significant (for the HUNTER PHENOTYPE) change in the British diet.

On an exponential curve (I think he’s being a bit hyperbolic here – no pun intended! – Ed.) over the last 40 years or so, the SOURCE of the fat content has switched from FAUNA to FLORA. The metabolism of the HUNTER PHENOTYPE does NOT recognise FLORA fats when swallowed (at any time of day) and therefore nowadays the DIURNAL version (still eating at the correct time – daylight) are inadvertantly overeating FLORA fat and gaining weight increasing the INCIDENCE of obesity.

REVERSE the fat source switch and not only do the DIURNAL stop overeating and therefore gain no more weight, the position could not be better. Any weight gained through inadvertant overeating which is designated by the body as ’surplus to requirements, is AUTONOMICALLY REMOVED via thermogenesis in Brown Adipose Tissue. This is the theoretical explanation of the Atkins weight loss but it is NOT necessary to avoid the carbohydrates.

The HUNTER PHENOTYPE perceive FAUNA fats to ‘taste nicer’ than FLORA fats. Until the medical profession decided to ‘demonise’ animal fat, this taste prefernce was enough to keep the HUNTERS shunning the FLORA fat as it began to arrive and take its place in the British diet.
The ONLY thing that is needed is to tell the food industry that they must use a ‘Hunter friendly logo’ that guarantees the food has a fat content that is entirely from a FAUNA source with NO FLORA fat content. The STORK TASTE TEST of about 40 years ago (6 out of 10 ‘can’t tell Stork from butter) gives a ‘ballpark’ figure of approx. 40% of the British population being HUNTERS. The food industry SHOULD be willing to produce this food when they are informed that the GPs are about to tell 40% of the population to only buy food with this logo.
When the CORRECT advice is to tell people to eat food that they will find ‘TASTES NICER’ than what they are currently eating (once this food becomes available) that is advice THEY WILL GLADLY FOLLOW.
They do not need to take any exercise unless they want to. The ONLY other thing they need to do to let the weight loss occur AUTONOMICALLY is to wean themselves slowly (to avoid withdrawal symptoms) off caffeine.
The DIURNAL HUNTERS, as a generalisation will ignore all this current advice anyway but will continue to get fatter (some dangerously so) due to the omnipresence of the FLORA fats and the ever diminishing FAUNA fats in the current diet.
The full theory is available on serious request.